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KANTO KONGOKI INDUSTRIAL CO., LTD.
3-12 Oharacho, Itabashi-ku,
Tokyo 174-0061 Japan
TEL:+81-3-3966-8651
FAX:+81-3-3966-8656
PHEBUS series
Most suitable for French bread – PHEBUS series
This French bread mixer is used in many places all over the world and provides a better gluten development by mixing low protein European flour slowly and carefully.
Model
| PHEBUS 1032 |  PHEBUS 1032 |
| PHEBUS 1595 |
 PHEBUS 1595 |
| PHEBUS 2172 |  PHEBUS 2172 |
| PHEBUS 2332 |
 PHEBUS 2332 |
Specifications
| Model | Bowl capacity (L) | Maximum flour weight (kg) | Dimensions(mm) | Electric specifications (V) | Electric power (kw) | Net weight (kg) | ||
| L | W | H | ||||||
| Phebus 1032 | 30 | 7 | 692 | 558 | 598 | Single-phase 200V 50/60Hz | 0.75 | 75 |
| Phebus 1595 | 95 | 12.5 | 980 | 740 | 990 | 3-phase 200V 50/60Hz | 3.1 | 160 |
| Phebus 2172 | 170 | 25 | 1,470 | 875 | 1,500 | 3-phase 200V | 6.0 | 420 |
| Phebus 2332 | 330 | 75 | 1,670 | 865 | 1,500 | 3-phase 200V | 6.0 | 460 |
*Maximum flour weight varies depending on types of flour. Maximum flour weight above corresponds to optimal capacity in the case of hydration rate 70%.