SPI series

Compact and versatile - SPI series

This spiral mixer was developed through technical collaboration with one of the best European mixer makers, while responding to all requests from customers regarding mixing amounts.

The spiral action enables mixing of European bread such as French and German bread.

Various lineups from a 50L type for a shop to a large factory type are available.

Various models of Kanto spiral mixers enable differential dough making, while offering from a shop type to a high-volume production type.

button

Model

SPI-63M This compact model employs automatic switch control from low to high speed by digital timer, which improves usability. Low and high speed inverter controls enable free setting from 100 rpm～220rpm and various dough mixing. Number of rotations and timer are shown digitally, which shows the mixing process at a glance.	SPI-63M
SPI-60FX SPI-80FX SPI-120FX SPI-160FX These standard type spiral mixers are simply designed and highly durable. A highly durable head fixed model presupposes factory use and handles from bread to Chinese buns.	SPI-60FX
SPI-170AV SPI-280AV SPI-400AV These bowl removable spiral mixers enable efficient mixing by using several bowls. Various spiral systems enable better mixing process in a factory. Removable mixer bowl and automatic head elevation are of standard for efficient mixing. These large models presuppose large factory use.	SPI-280AV
SPI-280EB SPI-400EB Tipping system equipped spiral mixers are compactly designed with a lifter. Various spiral systems enable a better mixing process in a factory. Large model equipped with bowl lifter and tipping system enables feeding directly to the dough box of horizontal mixer, which produces high quality mixing without major facility replacement.	SPI-280EB
FROSTMIX SPI-280EBR SPI-400EBR These spiral mixers come with cooled jacket bowls. Liquid circulation such as glycol water suppresses the dough temperature rise. Bowl tipping system enables easy emptying of the bowl. Mixer specifications: For 75Kg of flour（SPI - 280EBR） For 125Kg of flour（SPI - 400EBR） Specifications: Mixer head/Mixer bowl - Hydraulic elevation system Low speed/High speed - 2 timers Spiral rotation speed: Low speed 100rpm　High speed 200rpm Bowl rotation speed : Low speed 7rpm　High speed 13rpm

Specifications

Model	Optimal flour weight (hydration rate 70％) (kg)	Specifications			Dimensions(mm)
Model	Optimal flour weight (hydration rate 70％) (kg)	Mixer head fixed/ Mixer bowl fixed 2 timers equipped	Mixer head hydraulic elevation/Mixer bowl hydraulic detachment 2 timers equipped	Electric power (kw)	D (mm)	W (mm)	H (mm)	HW (mm)	Net weight (kg)
SPI-63M	12.5	○		2.2	1,002	560	1,230	1,380	215
SPI-60FX	25	○		5.2	1,100	670	1,350	1,780	350
SPI-80FX	37.5	○		5.2	1,215	710	1,510	1,850	520
SPI-170AV	37.5		○	6.8	1,617	1,074	1,306	1,719	900
SPI-120FX	50	○		10.1	1,265	780	1,510	1,900	600
SPI-160FX	75	○		14.5	1,400	890	1,545	2,040	700
SPI-280AV	75		○	15	2,065	1,256	1,510	2,010	1,350
SPI-280EB	75			17.8	2,615	1,170	1,677	2,525	1,750
SPI-400AV	125		○	19	2,295	1,375	1,535	2,100	1,500
SPI-400EB	125			22	2,870	1,370	1,777	2,821	2,100

※The Kanto Mixer is designed for the best performance within the above range. Optimal flour weight in a recipe should be decided by reference to the above table. Incorrect use of the machine may cause the failure or serious accidents.

※The above information is only a guideline.
The above information can vary according to ingredient or rotation speed.

※All specifications are subject to change without any notice.

Vertical Mixers

Spiral Mixers / Fork Mixers

Depositors / Transfer Pumps

Others

SPI series

Compact and versatile - SPI series

Model

Specifications